RECIPE: Rolling Love RECIPE BOOK (translated p.2)

wuaaa ~ hao ke ai ah!!! XD

How cuuute! ^.^ Who did these drawings??

HAHAH
who drawed this?
lol it's so funny cute. haha thx for posting this.. lol i'll try to make this too xDDDD

The Lone Moon wrote:

How cuuute! ^.^ Who did these drawings??

not sure, but i know it's not by Jiro
since there's only a few pages of the recipe book, you guys can comment under ^^; but only for this post

i might do translations for these later for ppl who can't read chinese

omg, this is so cute...hahaha....and funny in an adorable way too. I can't understand Chinese but I can understand at least 50%-60% of the drawing ^_^

whoaa !! so cutee...
zhen de hao ke ai o... ~~　XD

who draw this..?? arron?? ><

HERE ARE THE TRANSLATIONS FOR THE RECIPES ABOVE


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Translated by aiwa@FahrenheitGloba1

Miqilin's Egg Fried Rice

1.
Add 1/2 cup of rice and rinse in water.
Put it in the slow cooker.
After it's cooked, use spatula to loosen up the rice.

2.
Beat eggs.
Add in rice with beaten eggs to mix.

3.
Add oil and stir-fry egg mixed fried rice.
Slice green scallions into small slices.
Add the scallions into the wok and mix.
As you stir-fry, add in a bit of salt and pepper for seasoning.
Put fried rice in plate and you're done!

Mouth Watering Spare Rib On Rice (It's actually pork chop)

1.
Use a meat hammer to smash the meat until tender.
Use soy sauce, water and sugar to marinate for 15 minutes.
Dip the spare rib in corn starch and put it in the wok to deep fry until golden yellow.

2.
Prepare 3 tablespoons of soy sauce and a bit of pepper.
Add in spare rib (pork chop), green scallions, lemon and apple in pot to stew.
Put on the lid and let it heat for 5 minutes.

3.
After the sauce has been absorbed, let it get absorbed for 7 more seconds to allow the meat to be more flavorful.
A slightly scorched spare rib will bring out more sweetness.
Put rice into a bowl and add a few preserved vegetables at the side and you're done!

Happiness Stewed Egg

1.
Before putting the eggs into a pot of water, shake the eggs very rapidly up and down (shake just a bit without breaking it!), making the yolk and egg white blend together.
Add water until 5cm over each egg.
Turn on low heat to boil for 15 minutes.

2.
Take out the eggs and soak them in cold water.
After cooling down, take off the shells.
Add soy sauce and salt to the hard boiled eggs and mix together, let them sit for 20 minutes to set in coloration.

3.
Put the eggs in the sauce from the "Mouth Watering Spare Rib" and let it boil.
P.S. Refer to the "Mouth Watering Spare Rib" recipe for making the sauce.
Stew the eggs for around 90 minutes.
Take out the eggs and serve!

Flaming Noodle

Ingredients for meatballs:
- ground beef 300 kg
- salt 1 teaspoon
- pepper 1/3 teaspoon
- corn starch 1 big tablespoon
- egg white 1

1.
Form the ingredients into meatballs.
Heat the wok with oil and stir-fry the meatballs until heated.
Add in garlic cloves to stir-fry with the meatballs.

2.
Put the cooked noodle into the wok.
Add in peach flavored wine into the wok.
Mix in the noodle and ingredients together.

3.
Add in vegetables to stir-fry.
When the water is absorbed, you're done!
Put it on a plate and serve!

haha what for a cute translation.
when i'm hungry and want to cook for meselfe i will do that. haha thx